BROCCOLI BEEF PIE

1 ten-ounce package frozen broccoli

1 pound lean ground beef

1 four-ounce can sliced mushrooms, drained

2 cups shredded cheddar cheese

1/3- cup chopped onion

2 cups buttermilk biscuit mix

1/2-cup water

4 eggs

1/2-cup milk

1/2 cup grated Parmesan cheese

1/2-teaspoon salt

1/2-teaspoon pepper

Thaw broccoli. In a skillet brown the ground beef until evenly browned. Stir in mushrooms, 1-1/2 cup cheddar cheese and the onion. Remove from heat and set aside. In a bowl mix the biscuit mix and water to form a soft dough. Add remaining cheddar cheese and stir until blended. With well-floured hands, pat the dough into a greased 9x13. Spoon the meat mixture over the dough and top with the broccoli. Combine eggs, milk, Parmesan cheese, salt and pepper. Beat well and pour over broccoli. Bake uncovered at 350 degrees for 35 minutes or until knife inserted in the center comes out clean.

Makes 8 servings. Can be made with spinach and Swiss cheese.