4 chicken breasts
1-16 ounce package
spaghetti
1-8 ounce can
mushrooms
1-4 ounce can sliced black olives
1-2 ounce jar pimentos
Sauce:
1/2-cup margarine
1 small onion
1 small green
pepper
1/2-cup flour
1/4-teaspoon pepper
1-teaspoon salt
1 can chicken broth
3/4 cup Parmesan
cheese
2 cups half and
half
2 cups shredded
cheese
Boil the chicken in
salted water. Cool the chicken and cut
into small pieces. Cook the spaghetti
according to package, drain and rinse.
Chop the onion and green pepper.
For sauce melt the margarine. Add
the onion and green pepper, sauté until tender.
Add the flour, pepper and salt, cook until smooth. Add the chicken
broth, Parmesan cheese, 1/2 &1/2 and shredded cheese. Remove from heat and stir until cheese is
melted. Combine the chicken, spaghetti,
olives, pimentos and sauce. Place in a
large casserole dish and bake at 350 degrees for 30 minutes.