1-12 ounce package
of spaghetti
1-1/2 pounds lean
ground beef
1 medium green
pepper, chopped
1 medium onion,
chopped
1-14 1/2 can diced tomatoes, undrained
1-8 ounce can tomato sauce
1-tablespoon brown
sugar
1-teaspoon salt
1-teaspoon chili
powder
1/2-teaspoon pepper
1/4-teaspoon garlic
powder
1/8-teaspoon
cayenne pepper
1 cup shredded
cheese (your choice)
Cook spaghetti
according to package. Brown the ground
beef, green pepper, and onion. Stir in
the tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic
powder and cayenne pepper. Drain
spaghetti. Stir the spaghetti into the
beef mixture. Put in a 9x13 that has
been sprayed with Pam. Cover and bake at
350 degrees for 30 minutes. Uncover and
sprinkle with cheese. Bake until cheese
is melted.