6 oz uncooked egg
noodles
1 tbsp. olive oil
1/4 cup chopped
onion
1/4 cup chopped red
bell pepper
1 package (10 oz)
frozen spinach, thawed and drained
2 boneless skinless
chicken breast halves, cooked and cut into 1-inch pieces
1 can (4 oz) sliced
mushrooms, drained
2 cups (8 oz)
shredded Swiss cheese
1 container (8 oz)
sour cream
3/4 cup half and
half
2 eggs, slightly
beaten
1/2 tsp. salt
Preheat oven to 350F.Prepare egg noodles according to package directions; set aside. Heat oil in large skillet over medium-high heat. Add onion and bell pepper; cook and stir 2 minutes or until onion is tender. Add spinach, chicken, mushrooms and cooked noodles; stir to combine. Combine cheese, sour cream, half-and-half, eggs, and salt in medium bowl; blend well. Add cheese mixture to chicken; stir to combine. Pour into 13x9 baking dish. Bake, covered, 30 to 35 minutes or until heated through.