2 cups corkscrew
noodles
1 pound lean ground
beef
1/2 cup chopped
green pepper
1 garlic clove,
minced
1 can cream of
mushroom soup
1-14-1/2 ounce can tomatoes, with liquid cut up
3/4-teaspoon salt
1 2.8 french-fried
onions
Cook noodles as
directed on package. Meanwhile, brown
ground beef with green pepper and garlic until beef is browned and pepper is
tender.
Drain noodles. Combine meat with soup, tomatoes and salt. Put in a 3-quart dish. Cover and bake at 350 degrees for 30 minutes. Uncover and top with onions. Bake for 5 more minutes