Cinnamon Fruit Biscuits

1/2 c. sugar

1/2 t. ground cinnamon

1 tube (12 oz.) refrigerated buttermilk biscuits, separated into 10 biscuits

1/2 cup butter or margarine, melted

10 t. strawberry preserves

In a small bowl, combine the sugar and cinnamon.  Dip top and sides of biscuits in butter, then in cinnamon-sugar.  Place on ungreased baking sheets.  With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.

Bake at 375 for 15-18 minutes or until golden brown.  Cool for 15 minutes before serving (preserves will be hot!).