4 cups uncooked pasta (4 different
shapes)
1 pound ground beef
1 medium green
pepper, chopped
1 medium onion,
chopped
1 cup sliced
mushrooms
2 jars (26 oz each)
meatless spaghetti sauce
1 egg, lightly
beaten
2 cups (8 oz)
shredded mozzarella cheese
Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, green peppers, onions and mushrooms over medium heat until meat is no longer pink; drain. Drain pasta and place in a large bowl; stir in the beef mixture, one jar of spaghetti sauce and egg. Transfer to greased 13 in. x 9 in. baking dish,. top with remaining sauce; sprinkle with cheese. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.