1 pound lean ground
beef
1 cup finely
chopped onion
1 28-ounce can tomatoes, with liquid
1 tablespoon
Worcestershire
1-teaspoon salt
2 cups sliced
potatoes (4 medium)
1/3-cup all-purpose
flour
1 10-ounce package
frozen corn
1 10-ounce package
frozen lima beans
1 green pepper cut
into strips
1-1/2 cup shredded
cheddar cheese
Brown ground beef
and drain well. In a mixing bowl combine
the beef, onion, tomatoes with liquid, Worcestershire and salt. Spoon into a greased
3-quart casserole. Layer potatoes, flour, corn, lima beans and green peppers. Bake covered at 375 degrees for 45
minutes. Sprinkle with cheese and
continue baking uncovered for 30 more minutes.