1 pound lean ground
beef
16 ounce can pork and beans
3/4-cup barbecue
sauce
2 tablespoons brown
sugar
¼ cup diced onions
1 can refrigerated biscuits
1 cup shredded
cheddar cheese
Preheat oven to 375
degrees. Brown the beef and drain
well. Stir in beans, barbecue sauce,
brown sugar and onions. Pour into a
greased 2-quart casserole dish. Cut the
biscuits in half and place cut side down around the edge of the casserole. Sprinkle cheese in the middle. Bake for 25 minutes. Serves 6.