2 cups dry breadcrumbs
1-cup milk
2 pounds lean ground beef
¾ teaspoon onion powder
¾ teaspoon garlic salt
2 teaspoons soy sauce
9-12 slices of ham
9-12 slices of Swiss, mozzarella or Monterey Jack cheese
Sauce:
½ cup ketchup
2 teaspoons mustard
5 tablespoons brown sugar
Combine breadcrumbs and milk.
Let stand for 5 minutes.
Meanwhile combine the sauce ingredients well and set aside.
Add the meat, onion powder, garlic salt and soy sauce to the breadcrumb
mixture. Mix thoroughly. On wax paper shape into a
10x8 inch rectangle. Place ham
slices on the rectangle and then the cheese slices on top being sure to leave a
½ inch margin on all sides. Roll up the
rectangle into a log shape starting with the long end. Seal the edges and ends. Place in a loaf pan. Bake for 45 minutes at 350 degrees. Spoon sauce on top and bake for 15 minutes
longer.