16 ounces corn,
frozen or canned
15 ounces tomato
sauce
1-cup picante sauce
1-tablespoon chili
powder
1-1/2 teaspoons
cumin
16 ounces cottage
cheese
2 eggs, slightly
beaten
1/4 cup Parmesan
cheese
1-teaspoon oregano
1/2-teaspoon garlic
salt
12 corn tortillas
1 cup shredded
cheddar cheese
Brown the ground
beef and drain. Add the corn, sauces, chili powder and cumin. Simmer for 5 minutes. Combine the cottage cheese, eggs, Parmesan,
oregano and garlic salt. Arrange 6
tortillas on the bottom and up the sides of a 9x13 pan overlapping if
necessary. Top with 1/2 the meat
mixture. Spoon cheese over the meat and
arrange the remaining tortillas on top.
Top with the rest of the meat mixture.
Bake for 30 minutes at 375 degrees.
Sprinkle with cheese and let set for 10 minutes before serving.