1/2 cup dry
breadcrumbs
1/3-cup evaporated
milk
2 tablespoon
chopped onion
1-teaspoon chili
powder
1/8-teaspoon pepper
6-ounce package of
noodles
1 can cream of
mushroom soup
1-cup evaporated
milk
1/4-cup water
Paprika
Combine the beef,
breadcrumbs, milk, onion, chili powder and pepper. Shape into small meatballs. Cook in skillet until browned evenly.
Boil noodles until
just cooked. Drain.
In large bowl
combine soup, milk and water. Mix
well. Fold in noodles and
meatballs. Spoon into
a greased 3-quart casserole dish.
Cover and bake at
375 degrees for 25 minutes. Sprinkle
with paprika before serving.