SMOKED SAUSAGE AND BEEF CASSEROLE

1 package smoked sausage

1 pound round steak

1 medium onion, chopped

2 cloves of garlic, minced

2 green peppers, chopped

4 potatoes, diced

1 can green beans

1 can kidney beans

1-teaspoon basil

2 cups beef broth or 2 bouillon cubes

Cut up the sausage and beef. Brown beef and sausage. Add onion, garlic and pepper and cook until tender. Mix in the potatoes, beans and seasonings. Put in a 3-quart casserole dish. Dissolve the bouillon cubes in 2 cups boiling water and pour over casserole. Bake at 350 degrees for one hour and fifteen minutes.